Truffle olive paté

Why choose Orominerva truffle olive pate?

The truffle olives paté is one of Orominerva's latest delicacies, a very special paté that combines the rusticity of Leccino olives with the intensity of black summer truffles.

As in the classic olive paté, we use excellent raw materials, including a variety of olives that has always been present in our area and used to produce high quality extra virgin olive oil.

The Leccino olives are also the protagonists of this new recipe, and are carefully selected to bring only the best, coarse-grained olives to the process. To their goodness and typical flavour we add the naturalness of a few other ingredients, including our EVO oil and, finally, a little black truffle, which is crucial to characterise the profile of this paté.

We obtain an enveloping, intense taste, always very pleasant and particularly interesting to enrich different preparations with a special imprint, that of the Orominerva quality.

The combination of olives and truffle 

Chopped olives with truffle is an expression of the link with our territory, an important value of our production philosophy that preserves its typicality and enhances it in the taste of Orominerva goodness. 

With the new recipe, this desire is reflected in the combination of Leccino olives and black summer truffles, two specialities that our land prides itself on. 

This combination gives the "battuto di olive al tartufo" an authentic taste and a traditional imprint, renewed by our way of putting together the ingredients, with perfect balance and harmony between aromas and flavours.

Natural and very tasty, Orominerva's truffle olive paté is a delicacy that vegetarians will also enjoy.

How to enjoy chopped olives with truffles

On a bruschetta or a crouton, our truffle olive paste gives the pleasure of an intense and very pleasant taste.

Never cloying, always inviting, its taste and aromas are ideal for flavouring sandwiches, for creating exclusive aperitifs but also for seasoning white or red meat dishes.