Blog

From the processing of the raw material to the recipe, we explain how we obtain our mushrooms in oil, a speciality that can be eaten all year round.

From our extra virgin olive oil we obtain high quality Orominerva flavoured olive oil, perfect for the freshest summer dishes, especially in its basil and lemon variants.

Artisanal and preservative-free, our aubergines and courgettes have two sublime flavours obtained from a single logic: perfection. That's why they are among the most popular products.

Once again we are among the favourites of expert tasters: here is how our artichokes in oil have conquered their palates.

To produce our artisanal tomato puree, we follow a real ritual. This is what determines the qualities for which it has been defined as the best in Italy.