
How and why to reuse Orominerva oil in vegetables in oil jars
The second cycle of our EVO oil: you can use the oil in our pickles for cooking and minimise waste.
The second cycle of our EVO oil: you can use the oil in our pickles for cooking and minimise waste.
From our highest quality EVO oil combined with fresh basil we obtain a delicate and versatile seasoning with exclusive properties and origins.
Selected from among many excellent Italian realities, our company has been awarded the Rural Network's Best Practice.
Our pestos, creams and vegetables preserved in EVO oil are excellent ingredients for tasty sandwiches. Some suggestions for more special fillings.
Italian, fresh and in season, from local producers or neighbouring regions: this is the tomato we choose for many of Orominerva's specialities, starting with the famous passata...